My name is Akudo Agokei and I trained at Leith's School of Food & Wine. For the most part, I am self-taught. I started my career as a Data Analyst and later discovered I had a passion for cooking, so I decided to pursue it.  After a few years of 17 hour-long days of training, working at a few restaurants and hosting my own events, I started my own business; the KEDU cookery school and chef training centre. The vision being, to provide affordable cooking classes to people in the West Midlands, and affordable, in-depth training and food business development for young aspiring chefs.